Ramsay's Honey Mustard Pork Chops

This recipe must be marinated for a few hours or overnight.

Ingredients

4 pork chops, about 8 oz each

Olive oil, to brush for the marinade

2 Tbsp Dijon mustard

4 Tbsp wholegrain mustard

6 Tbsp clear honey

4 Tbsp Worcestershire sauce

4 Tbsp light soy sauce

Method

Mix the marinade ingredients together in a shallow bowl. Add the pork chops and turn to coat well. Cover with cling film and marinate in the fridge for a few hours or overnight.

When you are ready to serve: Heat a griddle pan until hot. Scrape excess marinade off the chops and save it. Brush the chops with olive oil. Cook on the griddle for 4-5 minutes on each side or until cooked through, basting with the marinade occasionally. Rest in a warm spot for 5-10 minutes.

Shelly's Note: To prevent blackening and to make use of the delicious sauce, first sear the pork chops over medium-high heat for a few seconds each side and then put them into a small oven-safe dish. Pour a generous cup of marinade over the chops and shake to cover. Bake at 350F for 10-15 minutes or until cooked through. They work best over egg noodles and Ramsay suggests serving them with steamed green beans or broccoli.