Breaded Pork Chops

Ingredients
4 pork chops
1/2 cup flour
1 egg, lightly beaten
1/4 cup milk
Red Hot sauce
1 cup Italian breadcrumbs
1 tsp garlic powder
1/4 tsp cracked pepper
2 Tbsp olive oil

Method
1.  Preheat oven to 350F.

2.  Pour the flour into a shallow bowl. Mix the egg, milk, and several dashes of Red Hot sauce together in a second bowl, and then mix together the bread crumbs, garlic powder, and pepper in a third bowl.

3.  Heat up the olive oil in a skillet. Brown each pork chop on both sides for about 1-2 minutes.

4.  Transfer to a lightly oiled baking sheet and bake for 25 minutes or until cooked (time will need to be increased depending on the thickness of the chops).

Ramsay's Honey Mustard Pork Chops

This recipe must be marinated for a few hours or overnight.

Ingredients

4 pork chops, about 8 oz each

Olive oil, to brush for the marinade

2 Tbsp Dijon mustard

4 Tbsp wholegrain mustard

6 Tbsp clear honey

4 Tbsp Worcestershire sauce

4 Tbsp light soy sauce

Method

Mix the marinade ingredients together in a shallow bowl. Add the pork chops and turn to coat well. Cover with cling film and marinate in the fridge for a few hours or overnight.

When you are ready to serve: Heat a griddle pan until hot. Scrape excess marinade off the chops and save it. Brush the chops with olive oil. Cook on the griddle for 4-5 minutes on each side or until cooked through, basting with the marinade occasionally. Rest in a warm spot for 5-10 minutes.

Shelly's Note: To prevent blackening and to make use of the delicious sauce, first sear the pork chops over medium-high heat for a few seconds each side and then put them into a small oven-safe dish. Pour a generous cup of marinade over the chops and shake to cover. Bake at 350F for 10-15 minutes or until cooked through. They work best over egg noodles and Ramsay suggests serving them with steamed green beans or broccoli.