Ingredients
1 pkg chicken tenderloins, cut into thin strips
1 box rotini pasta
1 Tbsp Cajun seasoning
2 Tbsp butter
2 cup heavy cream
3 Tbsp chopped sun-dried tomatoes
Garlic powder
Dried basil
Parmesan cheese
Method
Place chicken and Cajun seasoning in a baggie and shake to coat thoroughly.
Saute chicken in butter until chicken is tender, about 5 to 7 minutes. Meanwhile, cook the pasta.
Reduce heat and add heavy cream, tomatoes, and several dashes of garlic powder and dried basil. Heat through, stirring occasionally, until thickened slightly.
Pour over hot pasta and stir to mix. Serve topped with Parmesan cheese.
Adapted from the Food.com recipe "Creamy Cajun Chicken Pasta."
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