Fettuccine Alfredo

Ingredients

1/2 cup butter

2 garlic cloves, minced

2 cups heavy cream

1/4 tsp white pepper

1/2 cup Parmesan cheese, grated

3/4 cup mozzarella cheese

1 box fettuccine, cooked

Method

Melt the butter in a medium saucepan over medium-low heat. Add in the garlic, cream, and white pepper and bring mixture to a simmer. Stir constantly.

Add the Parmesan cheese to the sauce and simmer 8-10 minutes or until sauce has thickened and is smooth. Add the mozzarella cheese and stir constantly until smooth. Mix sauce with pasta and serve.

Shelly's Note: Mixing in the Tuscan Garlic Chicken and/or steamed broccoli florets make this a complete meal, especially if served with extra Parmesan cheese and crusty bread.

Adapted from the food.com recipe "Better than Olive Garden Fettuccine Alfredo."