Ingredients
4 boneless, skinless chicken breasts1 1/2 cups all-purpose flour
Sea salt and cracked pepper
2 tsp Italian seasoning
3 Tbsp olive oil
Method
Mix flour, salt, pepper, and Italian seasoning in a shallow bowl. Dredge the chicken in the mixture, shaking off any excess.
Heat the oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 minutes). Place the cooked chicken breasts in a roasting pan and transfer to the oven. Cook at 350F for 10-15 minutes or until cooked through but still moist.
Shelly's Note: This chicken has a very light flavor that lets it be very versatile in what it is used in. It works particularly well with the Fettuccine Alfredo and Ramsay's Vegetable Ragout.
Adapted from The Olive Garden.
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