Banana-Chocolate Chip Muffins

Ingredients
3 medium very ripe bananas
1 egg
1/3 cup low-fat buttermilk or 1/3 cup milk
1/2 cup sugar
1/2 cup brown sugar
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
2-3 Tbsp chocolate chips
2 Tbsp chopped walnuts (optional)

Method
1.  Preheat oven to 350F.

2.  In a large bowl, mash bananas with fork.

3.  Whisk in egg, milk, sugar, and brown sugar.

4.  In separate bowl, combine flour, baking soda, and salt.

5.  Add flour mixture to banana mixture and combine well.

6.  Fold in chocolate chips and walnuts.

7.  Spoon equal amounts of batter into 12 muffin cups.

8.  Bake 30 minutes or until toothpick inserted in center comes out clean.

9.  Allow to cool slightly in pan, then remove to wire rack.


Adapted from the Food.com recipe Banana-Chocolate Chip Muffins.