Colonel Mustard Chicken

Ingredients
1/4 cup creamy Dijon mustard
1 Tbsp Worcestershire sauce
1/2 cup seasoned breadcrumbs
Sea salt
Cracked pepper
8 chicken thighs, skin removed

Method
1.  Preheat oven to 475F.

2.  Lightly grease baking sheet.

3.  In a large bowl, mix mustard and Worcestershire until blended.

4.  In a shallow container, mix breadcrumbs, salt, and pepper.

5.  Toss chicken thighs first in mustard mixture and then breadcrumb mixture.

6. Place on baking sheet and bake for 15 minutes; turn over and bake an additional 15 minutes.