Blondies

Ingredients

1/2 cup butter, melted

1 cup dark brown sugar

2 tsp vanilla

1 egg

1 cup flour

1/2 tsp baking powder

1/4 tsp salt (optional)

1/8 tsp baking soda

1/2 cup semisweet chocolate chips (or more if you're me)

Method

Mix the butter, sugar, vanilla, and egg with an electric mixer until fully combined. In another bowl mix the flour, baking powder, and baking soda together. Slowly add the dry ingredients to the wet until fully combined. The batter may be a bit stiff but don't worry!

Add the chocolate chips and combine. Evenly distribute the batter into an 8x8 greased baking dish and tap on the counter to make sure all the bubbles are out. Bake at 350F for 20-22 minutes or until you stick a knife in and it comes out clean.

Adapted from Gaby Dalkin at whatsgabycooking.com recipe "Blondie Brownies with Butterscotch and Chocolate Chips."