Ingredients
2 pkgs chicken tenders, chopped into bite-size pieces
2 garlic cloves, minced
1 1/2 tsp crushed red pepper flakes
1/2 cup apple juice
2/3 cup light brown sugar
4 Tbsp ketchup
2 Tbsp cider vinegar
1 cup water
2/3 cup soy sauce
Method
Mix all ingredients into a saucepan and cook over medium heat until well mixed and dissolved.
Add the chicken and bring to a hard boil. Reduce heat to medium and simmer for 20 minutes. If the sauce is not yet at the proper consistency (very smooth and thick), return it to a boil and let it reduce. Serve over steamed green beans and white rice.
Add the chicken and bring to a hard boil. Reduce heat to medium and simmer for 20 minutes. If the sauce is not yet at the proper consistency (very smooth and thick), return it to a boil and let it reduce. Serve over steamed green beans and white rice.
Adapted from the food.com recipe "Bourbon Chicken."
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