Ramsay's Burgers

This recipe must be refrigerated for 45 minutes to an hour before cooking.

Ingredients

1 lb ground beef or turkey

1/2 red onion, diced

3 Tbsp whole grain Dijon mustard

2 Tbsp Tabasco or Red Hot sauce

3 Tbsp Worcestershire sauce

3 Tbsp ketchup

Sea salt and cracked pepper

Method

Mix all ingredients together with your hands; all ingredients are approximate and may be adjusted according to taste. Mold into generous, thick patties and refrigerate for 45 minutes to an hour. This will help keep the burgers together while cooking. Cook over grill or an oiled pan until cooked how you want them; remember that when cooking turkey burgers, they can't be pink in the center.

Adapted from Gordon Ramsay's recipe shown on the F Word (when he makes the burgers with buffalo meat and buffalo mozzarella!)